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Towards a sustainable, participatory and inclusive wild meat sector by Coad, L.M., Fa, J.E., Abernethy, K., Vliet, N. van, Santamaria, C., Wilkie, D., El Bizri, H.R., Ingram, D.J., Cawthorn, D.M., Nasi, R.

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Towards a sustainable, participatory and inclusive wild meat sector by Coad, L.M., Fa, J.E., Vliet, N. van, Abernethy, K., Santamaria, C., Wilkie, D., Cawthorn, D.M., Nasi, R.

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Viande de brousse, impacts anthropiques et santé humaine dans les forêts tropicales humides: le cas du virus Ebola by Fa, J.E., Nasi, R., Vliet, N. van

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Regulations on the Use of Fish and Wild Meat Segregate the Intrinsically Un-Dissociable for Subsistence Livelihoods in Colombia by Gómez, J., Vliet, N. van

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The Life History Of Human Foraging: Cross-Cultural And Individual Variation by Koster, J., Mcelreath, R., Hill, K., Yu, D., Shepard JR, G., Vliet, N. van, Gurven, M., Kaplan, H., Trumble, B., Bird, R.B., Bird, D., Codding, B., Coad, L.M., Pacheco-Cobos, L., Winterhalder, B., Lupo, K., Schmitt, D., Sillitoe, P., Franzen, M., Alvard, M., Venkataraman, V., Kraft, T., Endicott, K., Beckerman, S., Marks, S.A., Headland, T., Pangau-Adam, M., Siren, A., Kramer, K., Greaves, R., Reyes García, Victoria, Guèze, M., Duda, R., Fernández-Llamazares, A., Gallois, S., Napitupulu, L., Ellen, R., Ziker, J., Nielsen, M.R., Ready, E., Healey, C., Ross, C.

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Hunting in Times of Change: Uncovering Indigenous Strategies in the Colombian Amazon Using a Role-Playing Game by Ponta, N., Cornioley, T., Dray, A., Vliet, N. van, Waeber, Patrick O., Garcia, C.A.

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“Bushmeat Crisis” and “Cultural Imperialism” in Wildlife Management? Taking Value Orientations Into Account for a More Sustainable and Culturally Acceptable Wildmeat Sector by Vliet, N. van

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Frameworks Regulating Hunting for Meat in Tropical Countries Leave the Sector in the Limbo by Vliet, N. van, Antunes, A.P., Constantino, P.A.L., Gómez, J., Santos Fita, D., Sartoretto, E.

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Mammal Depletion Processes as Evidenced From Spatially Explicit and Temporal Local Ecological Knowledge by Vliet, N. van, Muhindo, J., Nyumu, J.K., Mushagalusa, O., Nasi, R.

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From the Forest to the Dish: A Comprehensive Study of the Wildmeat Value Chain in Yangambi, Democratic Republic of Congo by Vliet, N. van, Muhindo, J., Nyumu, J.K., Nasi, R.

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What do we know about the life-history traits of widely hunted tropical mammals? by Vliet, N. van, Nasi, R.

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Trends in bushmeat trade in a postconflict forest town: implications for food security by Vliet, N. van, Schulte-Herbrüggen, B., Muhindo, J., Nebesse, C., Gambalemoke, S., Nasi, R.

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Wild animals (fish and wildmeat) contribute to dietary diversity among food insecure urban teenagers - the case of Quibdó, Colombia by Vliet, N. van, Schulte-Herbrüggen, B., Vanegas, L., Cuesta, E.Y., Sandrin, F., Nasi, R.

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The life history of human foraging: Cross-cultural and individual variation by Koster, J., Mcelreath, R., Hill, K., Yu, D., Shepard JR, G., Vliet, N. van, Gurven, M., Kaplan, H., Trumble, B., Bird, R.B., Bird, D., Codding, B., Coad, L.M., Pacheco-Cobos, L., Winterhalder, B., Lupo, K., Schmitt, D., Sillitoe, P., Franzen, M., Alvard, M., Venkataraman, V., Kraft, T., Endicott, K., Beckerman, S., Marks, S.A., Headland, T., Pangau-Adam, M., Siren, A., Kramer, K., Greaves, R., Reyes García, Victoria, Guèze, M., Duda, R., Fernández-Llamazares, A., Gallois, S., Napitupulu, L., Ellen, R., Ziker, J., Nielsen, M.R., Ready, E., Healey, C., Ross, C.

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COVID-19, Indigenous peoples, local communities and natural resource governance by Walters, G., Broome, N.P., Cracco, M., Dash, T., Dudley, N., Elías, S., Hymas, O., Mangubhai, S., Mohan, V., Niederberger, T., Nkollo-Kema Kema, C.A., Oussou Lio, A., Raveloson, N., Rubis, J., Mathieu Toviehou, S.A.R., Vliet, N. van

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Drivers of transgression: What pushes people to enter protected areas by Ponta, N., Cornioley, T., Waeber, Patrick O., Dray, A., Vliet, N. van, Quiceno Mesa, M.P., Garcia, C.A.

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Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020 by Ingram, D.J., Coad, L.M., Milner-Gulland, E.G., Parry , L., Wilkie, D., Bakarr, M.I., Benítez-López, A., Bennett, E.L., Bodmer, R., Cowlishaw, G., El Bizri, H.R., Eves, H.E., Fa, J.E., Golden, Christopher D., Iponga, D.M., Văn Minh, N., Morcatty, T.Q., Mwinyihali, R., Nasi, R., Nijman, R., Ntiamoa-Baidu, Y., Pattiselanno, F., Peres, C.A., Rao, M., Robinson, J.G., Rowcliffe, M., Stafford, C., Supuma, M., Tarla, F.N., Vliet, N. van, Wieland, M., Abernethy, K.

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How Do Local Folks Value Wild Meat, and Why It Matters? A Study in the Eastern Democratic Republic of Congo by Vliet, N. van, Nyumu, J.K., Nziavake, S., Muhindo, J., Paemelaere, E.A.D., Nasi, R.

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FTA Highlight No.6 – Wild Meat by Nasi, R., Fa, J.E., Vliet, N. van, Coad, L.M., Pinedo Vasquez, M., Swamy, V., Tien, M.L.

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Impacts of Taking, Trade and Consumption of Terrestrial Migratory Species for Wild Meat by Coad, L.M., Willis, J., Maisels, F., Funk, S.M., Doughty, H., Fa, J.E., Gomez, J., Ingram, D.J., Li, Y., Nihotte, L., Paemelaere, E.A.D., Sartoretto, E., Vliet, N. van, Nasi, R.

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