Similar Items: Bushmeat consumption among rural and urban children from Province Orientale, Democratic Republic of Congo
- How Do Local Folks Value Wild Meat, and Why It Matters? A Study in the Eastern Democratic Republic of Congo
- Supplies of bushmeat for livelihoods in logging towns in the Congo Basin
- Agouti on the wedding menu: Bushmeat harvest, consumption and trade in a post-frontier region of the Ecuadorian Amazon
- Reducing Wild Meat Sales and Promoting Local Food Security: Lessons Learnt from a Behavior Change Campaign in Yangambi, Democratic Republic of Congo
- Conservation and use of wildlife-based resources: the bushmeat crisis
- Wild meat consumption on São Tomé Island, West Africa: implications for conservation and local livelihoods
Author: Vliet, N. van
- Community-based monitoring, assessment and management of data-limited inland fish stocks in North Rupununi, Guyana
- Towards a sustainable, participatory and inclusive wild meat sector
- Carne de monte y seguridad alimentaria en la zona trifronteriza amazónica (Colombia, Perú y Brasil)
- Mise en evidence des facteurs du paysage agissant sur la repartition de la faune dans une concession forestiere
- Synthesising bushmeat research effort in West and Central Africa: A new regional database
- Reducing Wild Meat Sales and Promoting Local Food Security: Lessons Learnt from a Behavior Change Campaign in Yangambi, Democratic Republic of Congo