Similar Items: Bushmeat, food security, and conservation in African rainforests
- Protected African rainforest mammals and climate change
- Is urban bushmeat trade in Colombia really insignificant?
- Importance of Antelope Bushmeat Consumption in African Wet and Moist Tropical Forests
- Managing hunting under uncertainty: from one-off ecological indicators to resilience approaches in assessing the sustainability of bushmeat hunting
- Ebola and bushmeat
- Conservation and use of wildlife-based resources: the bushmeat crisis
Author: Fa, J.E.
- Towards a sustainable, participatory and inclusive wild meat sector
- A learning network approach to resolve conservation challenges in the Ngorongoro Conservation Area
- Community-based environmental protection in the Brazilian Amazon: Recent history, legal landmarks and expansion across protected areas
- A zoo-led study of the great ape bushmeat commodity chain in Cameroon
- A seven-year study of large mammal populations in the Sahel, West Africa
- Mapping the availability of bushmeat for consumption in Central African cities
Author: Vliet, N. van
- Community-based monitoring, assessment and management of data-limited inland fish stocks in North Rupununi, Guyana
- Towards a sustainable, participatory and inclusive wild meat sector
- Carne de monte y seguridad alimentaria en la zona trifronteriza amazónica (Colombia, Perú y Brasil)
- Mise en evidence des facteurs du paysage agissant sur la repartition de la faune dans une concession forestiere
- Synthesising bushmeat research effort in West and Central Africa: A new regional database
- Reducing Wild Meat Sales and Promoting Local Food Security: Lessons Learnt from a Behavior Change Campaign in Yangambi, Democratic Republic of Congo