Similar Items: Sustainable wildlife management and legal commercial use of bushmeat in Colombia: the resource remains at the cross-road
- Meat from the Wild: Extractive Uses of Wildlife and Alternatives for Sustainability
- Conservation and use of wildlife-based resources: the bushmeat crisis
- Supplies of bushmeat for livelihoods in logging towns in the Congo Basin
- Sustainable use and commercialization of bushmeat in Colombia: Toward the operationalization of legal frameworks
- The Harvest of Tropical Wildlife for Bushmeat and Traditional Medicine
- Colombia: Moving towards sustainable hunting and legal bushmeat trade
Author: Vliet, N. van
- Community-based monitoring, assessment and management of data-limited inland fish stocks in North Rupununi, Guyana
- Towards a sustainable, participatory and inclusive wild meat sector
- Carne de monte y seguridad alimentaria en la zona trifronteriza amazónica (Colombia, Perú y Brasil)
- Mise en evidence des facteurs du paysage agissant sur la repartition de la faune dans une concession forestiere
- Synthesising bushmeat research effort in West and Central Africa: A new regional database
- Reducing Wild Meat Sales and Promoting Local Food Security: Lessons Learnt from a Behavior Change Campaign in Yangambi, Democratic Republic of Congo
Author: Gómez, J.
- La flora de la Reserva Urbana de la defensa. El Palomar, una "isla verde" en el oeste del conurbano bonaerense
- Determinación de la posible presencia de granulovirus en muestras de larvas colectadas en campo
- Propagación de los virus provenientes de las larvas colectadas en campo
- Recolección de larvas en las diferentes zonas paperas del país
- Démarche de Priorisation de l’Agriculture Intelligente face au Climat
- Uso y comercio de carne de monte en Colombia: Importancia para los medios de vida de las comunidades rurales
