Ejemplares similares: Is urban bushmeat trade in Colombia really insignificant?
- Bushmeat networks link the forest to urban areas in the trifrontier region between Brazil, Colombia, and Peru
- The uncovered volumes of bushmeat commercialized in the Amazonian trifrontier between Colombia, Peru & Brazil
- From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region
- Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia
- Colombia: Moving towards sustainable hunting and legal bushmeat trade
- Bushmeat, food security, and conservation in African rainforests
Autor: Vliet, N. van
- Community-based monitoring, assessment and management of data-limited inland fish stocks in North Rupununi, Guyana
- Towards a sustainable, participatory and inclusive wild meat sector
- Carne de monte y seguridad alimentaria en la zona trifronteriza amazónica (Colombia, Perú y Brasil)
- Mise en evidence des facteurs du paysage agissant sur la repartition de la faune dans une concession forestiere
- Synthesising bushmeat research effort in West and Central Africa: A new regional database
- Reducing Wild Meat Sales and Promoting Local Food Security: Lessons Learnt from a Behavior Change Campaign in Yangambi, Democratic Republic of Congo
Autor: Quiceno Mesa, M.P.
- Carne de monte y seguridad alimentaria en la zona trifronteriza amazónica (Colombia, Perú y Brasil)
- Ride, shoot, and call: wildlife use among contemporary urban hunters in Três Fronteiras, Brazilian Amazon
- Percepciones locales sobre el potencial de certificación de carne de monte como una alternativa para el uso no sostenible (Leticia, Amazonas, Colombia)
- From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region
- The uncovered volumes of bushmeat commercialized in the Amazonian trifrontier between Colombia, Peru & Brazil
- Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia