Ejemplares similares: The influence of livestock-derived foods on nutrition during the first 1,000 days of life
- The influence of livestock-derived foods on nutrition during the first 1,000 days of life
- The influence of livestock-derived foods on nutrition in the first 1,000 days of life: Research report launch
- The role of livestock products for nutrition in the first 1,000 days of life
- Placental malaria is associated with increased risk of nonmalaria infection during the first 18 months of life in a Beninese population
- Livestock enhanced diets in the first 1,000 days: Pathways to healthy and sustainable futures in low-income countries?
- The influence of livestock-derived foods on the nutrition of mothers and infants in developing countries during the first 1,000 days
Autor: Grace, Delia
- Improving food safety along the pork value chain in Vietnam – PigRISK
- Biological hazards and indicators found in products of animal origin in Cambodia from 2000 to 2022: A systematic review
- Global food safety
- Participatory planning, implementation and evaluation of a zoonosis control project in Kenya
- Gender-sensitive participatory risk assessment for food safety
- Food safety research evidence for action: Experiences from Ethiopia
Autor: Domínguez Salas, Paula
- Exploring patterns in child nutrition and livestock ownership in East Africa
- Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach
- Harnessing the potential of livestock to improve nutrition of vulnerable populations: Technical guidance for program planning
- Animal source foods and human nutrition
- Independent genomewide screens identify the tumor suppressor VTRNA2-1 as a human epiallele responsive to periconceptional environment
- Options for achieving optimal diets in resource-poor settings: Learning Lab report