Similar Items: Yield components of triploid and tetraploid Musa genotypes in Nigeria
- Phenotypic relationships among growth, yield and black leaf streak disease responses of Musa genotypes
- Comparing yield stability of Musa genotypes in Nigeria using four statistical methods
- Relationships between phenological and yield traits of the plant crop and first ratoon crop of Musa genotypes as affected by ploidy level and genomic group
- Genetic and cropping cycle effects on proximate composition and antinutrient contents of flour made from eleven Musa genotypes
- Multivariate pattern of quantitative trait variation in triploid banana and plantain cultivars
- Factors affecting the adoption of diseaseresistant plantain and banana (Musa spp.) hybrids in Nigeria
Author: Baiyeri, K.
- Yield components of triploid and tetraploid Musa genotypes in Nigeria
- Effects of poultry manure and bunch pruning management on fruit size, shelf life and pulp colour of PITA 24 and MbiEgome plantains (Musa sp. AAB group)
- Fruit characteristics and ripening pattern of ten Musa genotypes in a subhumid environment in Nigeria
- Phenotypic and genetic correlations in Musa populations in Nigeria
- Relationships between phenological and yield traits of the plant crop and first ratoon crop of Musa genotypes as affected by ploidy level and genomic group
- Ploidy and genomic group effects on yield components interaction in bananas and plantains across four environments in Nigeria
Author: Mbah, B.
- Yield components of triploid and tetraploid Musa genotypes in Nigeria
- Evaluation of four botanicals extracts and three types of storage bags for yam chip storage
- Relationships between phenological and yield traits of the plant crop and first ratoon crop of Musa genotypes as affected by ploidy level and genomic group
- Ploidy and genomic group effects on yield components interaction in bananas and plantains across four environments in Nigeria
- Comparing yield stability of Musa genotypes in Nigeria using four statistical methods
- Comparative effects of four botanicals and chemical gibberrellic acid (GA3) on the reduction of postharvest losses in yam (Dioscorea rotundata) in storage