Ejemplares similares: Interactions among U.S. and African Aspergillus spp. strains
- Identification of atoxigenic Aspergillus flavus isolates to reduce aflatoxin contamination of maize in Kenya
- Temperature influences on interactions among aflatoxigenic species of Aspergillus section flavi during maize colonization
- Quantification of the aflatoxin biocontrol strain Aspergillus flavus AF36 in soil, and nuts and leaves of pistachio by real-time PCR
- Resistance to aspergillus flavus and aspergillus parasiticus in almond advanced selections and cultivars and its interaction with the aflatoxin biocontrol strategy
- Field efficacy of a mixture of atoxigenic Aspergillus flavus Link: Fr vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.)
- Mating type of native Aspergillus flavus strains causing Corn Ear Rot in Argentina
Autor: Cardwell, K.
- Public information campaign on aflatoxin contamination of maize grains in market stores in Benin, Ghana and Togo
- Mycotoxins in foods in Africa
- Assessement of crop loss in cowpea (Vigna unguiculata [L] Walp) caused by Sphaceloma sp., causal agent of scab disease
- Influence of insect infestation on aflatoxin contamination of stored maize in four agroecological regions in Benin
- Development of the International Plant Diagnostic Network (IPDN): a multinational collaboration
- Maize storage practices and their influence on aflatoxin contamination in stored grains in four agroecological zones in Benin, West Africa
Autor: Cotty, P.J.
- Aflasafe SN01 is the first biocontrol product approved for aflatoxin mitigation in two nations, Senegal and The Gambia
- The AgResults Nigeria Aflasafe TM Challenge Project: 2019 Annual Report
- Biological control of aflatoxins in maize and groundnut through use of aflasafe products developed for Ghana
- Aflatoxin in chili peppers in Nigeria: extent of contamination and control using atoxigenic aspergillus flavus genotypes as biocontrol agents
- Structure of Aspergillus flavus populations associated with maize in Greece, Spain, and Serbia: implications for aflatoxin biocontrol on a regional scale
- Identification of atoxigenic Aspergillus flavus isolates to reduce aflatoxin contamination of maize in Kenya