Similar Items: Potential and application of X-ray fluorescence spectrometry to estimate iron and zinc concentration in potato tubers
- Comparison between Acid Digestion (ICP-OES) and X-ray Fluorescence (XRF) Spectrometry for Zinc Concentration Determination in Rice (Oryza sativa L.)
- Screening Ca concentration in staple food crops with energy dispersive x-ray fluorescence (EDXRF)
- Energy-dispersive X-ray fluorescence spectrometry for cost-Effective and rapid screening of pearl millet germplasm and breeding lines for grain Iron and Zinc density
- Heritability and genetic gains for iron and zinc concentration in diploid potato
- Orbitrap mass spectrometry as an antibody validation method
- Supporting iron and zinc potato biofortification through xrf fast screening technology.
Author: Sosa, P.
- Supporting iron and zinc potato biofortification through xrf fast screening technology.
- In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes
- Bioaccesibilidad de carotenoides y antocianinas en papas cocidas.
- Procedures for sampling and sample preparation of sweetpotato roots and potato tubers for mineral analysis
- Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling
- Potential and application of X-ray fluorescence spectrometry to estimate iron and zinc concentration in potato tubers