Similar Items: Genetic and toxigenic variability within Aspergillus flavus population isolated from maize in two diverse environments in Kenya
- Performance of broilers fed with maize colonized by either toxigenic or atoxigenic strains of Aspergillus flavus with and without an aflatoxin-sequestering agent
- Mycobiota and toxigenecity profile of Aspergillus flavus recovered from food and poultry feed mixtures in Cameroon
- Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels
- Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agroecological zones in Nigeria
- Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya
- The role of ear environment in postharvest susceptibility of maize to toxigenic Aspergillus flavus
Author: Okoth, S.
- Assessing the productivity of indigenous chickens in an extensive management system in southern Nyanza, Kenya
- Development of high-throughput sample preparation procedures for the quantitative determination of aflatoxins in biological matrices of chickens and cattle using UHPLC-MS/MS
- A case study on cryopreservation of African sheep semen for the Red Maasai, Dorper breeds and their crosses
- Epidemiology of African Swine Fever: A prerequisite to control
- Molecular epidemiology of ASFV isolates recovered from samples collected in Kenya during 2006-2007 suspected outbreaks
- African swine fever viruses with two different genotypes, both of which occur in domestic pigs, are associated with ticks and adult warthogs, respectively, at a single geographical site