Similar Items: Options for improving the yield and nutritive value of maize and grain legume residues for ruminants in East African farming systems
- Variations in seed and post-harvest residue yields and residues quality of common bean (Phaseolus vulgaris L.) as a ruminant feedstuff
- Yields and the nutritive value of early harvested common bean (Phaseolus vulgaris L.) crop residues for ruminants
- Shrubby pigeon peas transform Malawi farming: First-generation perennial grain legumes
- Exploring options for sustainable intensification through legume integration in different farm types in eastern Zambia
- Improved grain legumes for smallholder maize-based systems in Western Kenya
- Ensiling crop residues in bag silos for small ruminant production in northern Ghana: On-farm training experiences with local farmers
Author: Dejene, M.
- Promotion of improved Napier grass varieties with hands-on farmer training in forage production and utilization
- Exploring genetic variability among feed and food crops for accelerated improvement in biomass and nutritional quality traits in Ethiopia
- Genomic tools accelerating the selection and deployment of best-bet forage genebank collections to farmers: Feed and Forage Development Research
- Near-infrared reflectance spectroscopy for forage nutritive value analysis in sub-Saharan African countries
- Yields and the nutritive value of early harvested common bean (Phaseolus vulgaris L.) crop residues for ruminants
- Utilizing genomics to enhance oat varieties for sustainable forage solutions