Similar Items: Effects of two processing methods on some nutrients and antinutritional factors in yellow yam (Dioscorea cayenensis)
- Variation in nutrient and antinutrient contents of tubers from yellow yam (Dioscorea cayenensis) genotypes grown at two locations
- Influence of time of harvest on the yield and sensory attributes of white yam (Dioscorea rotundata) in Southwest Nigeria
- Morphological and isozymic diversity of the cultivated yams (Dioscorea cayenensis/Dioscorea rotundata complex) of Cameroon
- Varietal identification key of the cultivated yams (Dioscorea cayenensis / Dioscorea rotundata complex) of Benin republic
- Ploidy level studies on the Dioscorea cayenensis/Dioscorea rotundata complex core set
- Morphological diversity, cultivar groups and possible descent in the cultivated yams (Dioscorea cayenensis/D. rotundata) complex in Benin Republic
Author: Akin-Idowu, P.E.
- Variation in nutrient and antinutrient contents of tubers from yellow yam (Dioscorea cayenensis) genotypes grown at two locations
- Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour
- Effects of two processing methods on some nutrients and antinutritional factors in yellow yam (Dioscorea cayenensis)
Author: Asiedu, Robert
- Adoption of yam minisett technology by women farmers in Abia State, Nigeria
- First report of cucumber mosaic virus in yams (Dioscorea spp.) in Ghana, Togo and Republic of Benin in West Africa
- Enhancing seed yam supply systems in West Africa
- Evaluation of the performance of five hybrid water yam clones in the yam belt of Nigeria
- Problems and perspectives of yambased cropping systems in Africa
- Interspecific crossing between yam species (Dioscorea rotundata and Dioscorea bulbifera) through in vitro ovule culture