Search Results

Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour by Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Romuli, S., Innawong, B., Fotso Kuate, A., Akin-Idowu, P.E., Alakonya, A., Vanlauwe, Bernard

Get full text

Effects of two processing methods on some nutrients and antinutritional factors in yellow yam (Dioscorea cayenensis) by Akin-Idowu, P.E., Asiedu, Robert, Maziya-Dixon, B.B., Odunola, A., Uwaifo, A.

Get full text

Variation in nutrient and antinutrient contents of tubers from yellow yam (Dioscorea cayenensis) genotypes grown at two locations by Akin-Idowu, P.E., Odunola, O.A., Asiedu, Robert, Maziya-Dixon, B.B., Uwaifo, A.O.

Get full text