Ejemplares similares: Annotated bibliography of IITA publications on Mycotoxins
- Viable options forthe management of mycotoxins in the developing world : abstracts of the International Workshop on Mycotoxins
- Biocontrol activity of Meyerozyma guilliermondii against mould growth and a study of local post-harvest systems for maize in Cameroon
- Assessment for fungal, mycotoxin and insect spoilage in maize stored for human consumption in Zambia
- Breeding maize for resistance to mycotoxins at IITA
- CGIAR researchfordevelopment program on mycotoxins
- Mycotoxins: detection methods, management, public health and agricultural trade
Autor: Bandyopadhyay, Ranajit
- Identifying and managing plant health risks for key African crops: legumes
- Analysis of microbial taxonomical groups present in maize stalks suppressive to colonization by toxigenic Fusarium spp.: a strategy for the identification of potential antagonists
- The AgResults Nigeria Aflasafe TM Challenge Project: 2019 Annual Report
- Annotated bibliography of IITA publications on Mycotoxins
- Comments on "Trial summary on the comparison of various non-aflatoxigenic strains of Aspergillus flavus on Mycotoxin levels and yield in maize" by M.S. Molo, et al. Agron. J. 111:942-946 (2019)
- International agricultural research to reduce food risks: Case studies on aflatoxins
Autor: Hell, K.
- Public information campaign on aflatoxin contamination of maize grains in market stores in Benin, Ghana and Togo
- Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa
- Annotated bibliography of IITA publications on Mycotoxins
- Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa
- Effect of storage conditions on microbiological and physicochemical quality of shea butter
- Mycoflora and occurrence of aflatoxin in dried vegetables in Benin, Mali and Togo, West Africa