Similar Items: Metagenomics in food safety: What's the added value? Case studies from the livestock sector in Tanzania and Uganda
- Food safety in Uganda's livestock value chains
- Research tool: metagenomics for improving food safety
- Food safety in low- and middle-income countries: What works, what doesn't and why
- Improving food safety in the informal sector: Nine years later
- Food safety and zoonotic hazards in pig value chains in East Africa
- What we have learned about disease risks and food safety in the informal food sector
Author: Alonso, Silvia
- Food safety research evidence for action: Experiences from Ethiopia
- Improving food safety in the informal sector: Nine years later
- Food Safety and Zoonoses team activities in Tanzania
- Occurrence and antimicrobial resistance of Escherichia coli O157: H7 and Salmonella in the milk and feces of lactating dairy cows and camels in Borana pastoral community, Ethiopia
- Regulatory compliance in the Kenyan dairy sector: Awareness and compliance among farmers and vendors
- Milk quality and safety in the informal sector in Assam, India: governance, perceptions, and practices
Author: Roesel, Kristina
- Biological hazards and indicators found in products of animal origin in Cambodia from 2000 to 2022: A systematic review
- Antimicrobial use patterns and resistance among peri-urban and rural poultry farmers in Soroti and Wakiso districts, Uganda
- One Health in Uganda: COHESA project
- Food safety research for development in sub-Saharan Africa: Tapping the expertise of German partners
- Strengthening pig value chains and managing ASF risk in Uganda: Identifying best bet solutions
- Multi-stakeholder platforms for improving coordination in animal health