Similar Items: Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala
- Genetic diversity of organoleptic properties in water yam (Dioscorea alata L.)
- Consumer market segments for biofortified iron beans in Rwanda: Evidence from a hedonic testing study
- Information search behaviors of Indian farmers: Implications for extension services
- Pre-treatment of soil X-ray powder diffraction data for cluster analysis
- Developing country consumers’ acceptance of biofortified foods: a synthesis
- Capital entry barriers and clustering: A case study of cashmere sweater industry in Puyuan Township, Zhejiang Province [In Chinese]
Author: Pérez, Salomón
- Valoración y evaluación de la adopción e impactos económicos, sociales y ambientales del manejo de los suelos en el sistema de producción de algodón, y sus cultivos de rotación en el Valle Cálido del Alto Magdalena
- Evaluación de la erosión de suelo en los valles interandinos de Bolivia
- Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging
- Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala
- Developing country consumers’ acceptance of biofortified foods: a synthesis
- Identificación de áreas potenciales en México para la intervención con maíz biofortificado con zinc
Author: Buritica Casanova, Alexander
- Land related grievances shape tropical forest-cover in areas affected by armed-conflict
- Agroecological practices characterization survey
- Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala
- Borderlands Coffee Project: Improving Income and Employment Opportunities among Coffee Farmers and the Displaced of Colombia
- ¿Son coherentes las Políticas Alimentarias en Colombia?
- Borderlands Coffee Project: Improving Income and Employment Opportunities among Coffee Farmers and the Displaced of Ecuador