Similar Items: Biodegradable plastics from cassava starch in Thailand
- Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review
- Deploying viscosity and starch polymer properties to predict cooking and eating quality models: A novel breeding tool to predict texture
- Efecto del consumo del polietileno de baja densidad en el desarrollo de la polilla de la cera (Galleria mellonella, Lepidóptera: Pyralidae)
- Desarrollo de bioplástico para Guayaba (Psidium guajava variedad Pedro Sato)
- Efecto de plásticos incorporados y lombrices en suelos francos en el cultivo de frijol
- Omics strategies targeting microbes with microplastic detection and biodegradation properties
Author: Sriroth, Klanarong
- Biodegradable plastics from cassava starch in Thailand
- A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and Colombia
- Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches
- Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes
- Characterization of Crystalline Structure and Thermostability of Debranched Chickpea Starch-Lauric Acid Complexes Prepared Under Different Complexation Conditions