Similar Items: Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report.
- Genetic variation and response to selection for storage root dry matter and associated traits in a population of yam bean (Pachyrhizus spp.) interspecies crosses
- Fast method for the simultaneous quantification of toxic polyphenols applied to the selection of genotypes of yam bean (Pachyrhizus sp.) seeds
- Effects of sodium metabisulphite and blanching pretreatments on the quality characteristics of yam bean (Pachyrhizus erosus) flour
- Heritability, combining ability and inheritance of storage root dry matter in yam beans
- Genetic variability and gain for storage root yield and yield components in yam beans
- Genetic variability for yield and nutritional quality in yam bean (Pachyrhizus sp.)
Author: Grüneberg, W.J.
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- Genetic variability for yield and nutritional quality in yam bean (Pachyrhizus sp.)
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