Ejemplares similares: Determination of juice removal difficulty from mash cake in cassava mash dewatering operation
- Cassava mash dewatering parameters
- Preventing occupational ailments and disorders associated with cassava mash dewatering techniques
- Evaluation of cassava mash dewatering methods
- Effect of speed and back pressure on the performance of screw press in dewatering of cassava mash
- Effect of filtrating medium resistance on cassava pulp dewatering
- Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flour
Autor: Kolawole, P.
- Comparison of physical work load in four gari frying working postures in Nigeria
- A review of installation, operation and maintenance of Internal Combustion Engine (ICE) powered lighting sets in a developing country
- The design, development and evaluation of a biomass-fueled cabinet dryer for high-quality cassava flour production
- Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots
- Report on the status of Attiéké production in Côte d’Ivoire
- Preventing occupational ailments and disorders associated with cassava mash dewatering techniques
Autor: Agbetoye, L.A.S.
- Evaluation of cassava mash dewatering methods
- Strength and elastic properties of cassava tuber
- Preventing occupational ailments and disorders associated with cassava mash dewatering techniques
- Determination of juice removal difficulty from mash cake in cassava mash dewatering operation
- Cassava mash dewatering parameters
- Effect of speed and back pressure on the performance of screw press in dewatering of cassava mash