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Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas por Sangodoyin, O.M., Alamu, Emmanuel Oladeji, Diallo, T.A., Kolawole, P., Abass, A., Maziya-Dixon, Busie, Parkes, Elizabeth Y., Awoyale, W., Buraimoh, B., Ben, J., Tran, T., Jekayinfa, S.O., Olajide, J.O., Kulakow, Peter A., Dixon, A., Asiedu, R.

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Upscaling cassava processing machines and products in Liberia por Awoyale, W., Asiedu, R., Kawalawu, W.K., Kolawole, P., Diallo, T.A., Edet, M., Adetunji, M.

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Report on the status of Attiéké production in Côte d’Ivoire por Alamu, Emmanuel Oladeji, Abass, A., Maziya-Dixon, Busie, Diallo, T.A., Sangodoyin, M.A., Kolawole, P., Tran, T., Awoyale, W., Kulakow, Peter A., Parkes E., Kouamé, K.A., Kouamé, K., Amani, K., Appi, A., Dixon, A.

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Comparative evaluation of four different cassava peeling devices por Kolawole, P., Kulakow, Peter A., Samuel, T.M., Abass, A., Diallo, T.A.

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Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots por Alamu, E.O., Sangodoyin, O.M., Diallo, T.A., Kolawole, P., Olajide, J.O., Jekayinfa, S.O., Abass, A., Tran, T., Awoyale, W., Parkes, Elizabeth Y., Maziya-Dixon, B.

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The design, development and evaluation of a biomass-fueled cabinet dryer for high-quality cassava flour production por Adegbite, S., Asiru, W., Okewole, O., Awoyale, W., Kolawole, P., Diallo, T., Abass, A.

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Effect of speed and back pressure on the performance of screw press in dewatering of cassava mash por Kolawole, P., Agbetoye, L.A.S., Ogunlowo, A.S., Samuel, T.M.

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Discomfort levels in four working postures in use during gari frying por Samuel, T.M., Igbeka, J.C., Kolawole, P.

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Evaluation of cassava tuber resistance to deformation por Kolawole, P.

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Effect of filtrating medium resistance on cassava pulp dewatering por Kolawole, P., Agbetoye, L.A.S., Ogunlowo, A.S.

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Preventing occupational ailments and disorders associated with cassava mash dewatering techniques por Kolawole, P., Agbetoye, L.A.S., Ogunlowo, A.S., Samuel, T.M.

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A review of installation, operation and maintenance of Internal Combustion Engine (ICE) powered lighting sets in a developing country por Olabiyi, B. A., Adegbola, A.A., Kolawole, P.

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Determination of juice removal difficulty from mash cake in cassava mash dewatering operation por Kolawole, P., Agbetoye, L.A.S., Ogunlowo, A.S., Samuel, T.M.

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Global warming and food engineering emissions por Kolawole, P.

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Comparison of physical work load in four gari frying working postures in Nigeria por Samuel, T.M., Igbeka, J.C., Kolawole, P.

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