Ejemplares similares: Fungal and bacterial metabolites in commercial poultry feed from Nigeria
- Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LCMS/MS multitoxin method
- Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multiurinary biomarkers
- Antibiotic resistance of bacterial isolates from smallholder poultry droppings in the Guinea Savanna Zone of Nigeria
- Introduction and geographic availability of new antibiotics approved between 1999 and 2014
- Distribution of aflatoxigenic Aspergillus section Flavi in commercial poultry feed in Nigeria
- Elimination of bacterial from in vitro yam tissue cultures using antibiotics
Autor: Ezekiel, C.N.
- Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multiurinary biomarkers
- Aflatoxin in chili peppers in Nigeria: extent of contamination and control using atoxigenic aspergillus flavus genotypes as biocontrol agents
- Fungal and bacterial metabolites in commercial poultry feed from Nigeria
- Distribution of aflatoxigenic Aspergillus section Flavi in commercial poultry feed in Nigeria
Autor: Bandyopadhyay, Ranajit
- Identifying and managing plant health risks for key African crops: legumes
- Analysis of microbial taxonomical groups present in maize stalks suppressive to colonization by toxigenic Fusarium spp.: a strategy for the identification of potential antagonists
- The AgResults Nigeria Aflasafe TM Challenge Project: 2019 Annual Report
- Annotated bibliography of IITA publications on Mycotoxins
- Comments on "Trial summary on the comparison of various non-aflatoxigenic strains of Aspergillus flavus on Mycotoxin levels and yield in maize" by M.S. Molo, et al. Agron. J. 111:942-946 (2019)
- International agricultural research to reduce food risks: Case studies on aflatoxins