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Aflatoxin in chili peppers in Nigeria: extent of contamination and control using atoxigenic aspergillus flavus genotypes as biocontrol agents por Ezekiel, C.N., Ortega Beltran, A., Oyedeji, E.O., Atehnkeng, J., Kössler, P., Tairu, F., Hoeschle-Zeledon, I., Karlovsky, P., Cotty, P.J., Bandyopadhyay, Ranajit

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Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multiurinary biomarkers por Ezekiel, C.N., Warth, B., Ogara, I.M., Abia, W.A., Ezekiel, V.C., Atehnkeng, J., Sulyok, M., Turner, P., Tayo, G., Krska, R., Bandyopadhyay, Ranajit

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Distribution of aflatoxigenic Aspergillus section Flavi in commercial poultry feed in Nigeria por Ezekiel, C.N., Atehnkeng, J., Odebode, A.C., Bandyopadhyay, Ranajit

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Fungal and bacterial metabolites in commercial poultry feed from Nigeria por Ezekiel, C.N., Bandyopadhyay, Ranajit, Sulyok, M., Warth, B., Krska, R.

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