Similar Items: Optimizing the use of near infrared reflectance spectroscopy (NIRS) to predict nutritional quality in cowpea (Vigna unguiculata [L.] Walp) leaves for human consumption.
- Applicability of near-infrared reflectance spectroscopy (NIRS) for determination of crude protein content in cowpea (Vigna unguiculata) leaves
- Near-InfraRed Spectroscopy (NIRS) equation: Cowpea (India)
- Near-InfraRed Spectroscopy (NIRS) equation: Cowpea (Addis)
- Development of calibration model to predict nitrogen content in single seeds of cowpea (Vigna unguiculata) using near infrared spectroscopy
- Near-InfraRed Spectroscopy (NIRS) equation: Sweetpotato (India)
- Near-InfraRed Spectroscopy (NIRS) equation: Grasspea (Addis)
Author: Towett, Erick K.
- Comprehensive nutrient analysis in agricultural organic amendments through non-destructive assays using machine learning
- Plant elemental composition and portable X-rayfluore scence (pXRF) spectroscopy:quantification under differentanalytical parameters
- Quantification of total element concentrations in soils using total X-ray fluorescence spectroscopy (TXRF)
- The nutritional quality of cereals varies geospatially in Ethiopia and Malawi
- Readily available concentrations of selected micronutrients and harmful metals in soils of Sub-Saharan Africa
- Algal characterization and bioaccumulation of trace elements from polluted water