Similar Items: Sorghum stover as a forage: Cultivar effects on yield and effects of chopping, amount offered, supplementation and variety on intake, selection and live-weight gain in Ethiopian sheep and cattle
- Effects of amount offered and chopping on intake and selection of sorghum stover by Ethiopian sheep and cattle
- Feeding sorghum stover to Ethiopian sheep and cattle: Effect of chopping and amount offered on intake and selection
- Feeding sorghum stover to Ethiopian goats and sheep: Effect of amount offered on intake, selection and performance
- Feeding sorghum stover to Ethiopian goats and sheep: Effect of amount offered on growth, intake and selection
- Effect of offering three amounts of maize stover to dairy cows on intake and selection
- Long term effect of browse supplementation on live weight gain and scrotal size in male sheep and goats
Author: Osafo, E.L.K.
- Effects of amount offered and chopping on intake and selection of sorghum stover by Ethiopian sheep and cattle
- Risk factors in the hygienic quality of milk in Ghana
- Effect of harvesting at different stages of growth and long term storage on phenolics in sorghum stover
- Sorghum stover as a forage: Cultivar effects on yield and effects of chopping, amount offered, supplementation and variety on intake, selection and live-weight gain in Ethiopian sheep and cattle
- Feeding sorghum stover to Ethiopian sheep and cattle: Effect of chopping and amount offered on intake and selection
- Market mechanisms and efficiency in urban dairy products markets in Ghana and Tanzania