Ejemplares similares: Prevalence and risk factors for gastrointestinal parasites in small-scale pig enterprises in Central and Eastern Uganda
- Co-infection of pigs with Taenia solium cysticercosis and gastrointestinal parasites in Eastern and Western Uganda
- First report of the occurrence of Trichinella-specific antibodies in domestic pigs in Central and Eastern Uganda
- Co-infection of pigs with Taenia solium cysticercosis and gastrointestinal parasites in Eastern and Western Uganda
- Prevalence of gastrointestinal protozoa and association with risk factors in free-range pigs in Kenya
- Eradication of human African trypanosomiasis? Don't forget the pigs!
- Parasite control in pigs: Uganda smallholder pig value chain capacity development training manual
Autor: Roesel, Kristina
- Biological hazards and indicators found in products of animal origin in Cambodia from 2000 to 2022: A systematic review
- Antimicrobial use patterns and resistance among peri-urban and rural poultry farmers in Soroti and Wakiso districts, Uganda
- One Health in Uganda: COHESA project
- Food safety research for development in sub-Saharan Africa: Tapping the expertise of German partners
- Strengthening pig value chains and managing ASF risk in Uganda: Identifying best bet solutions
- Multi-stakeholder platforms for improving coordination in animal health
Autor: Dohoo, I.
- Microbial contamination at slaughter and retail points of the pork value chain in Uganda
- Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda
- Prevalence of tuberculosis, brucellosis and trypanosomiasis in cattle in Tanzania: a systematic review and meta-analysis
- Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda
- Longitudinal study of small ruminant zoonoses in Tana River, Kenya
- Microbial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda