Similar Items: Isolation and identification of Listeria species along the milk value chain in one region of Tanzania
- Determination of risk factors contributing to microbial contamination in milk and identification of presence of selected pathogenic bacteria along dairy value chain in Tanga
- Quality of milk obtained in informal channels in Tanzania as revealed by integrated assessments
- The use of polymerase chain reaction (PCR) to confirm presence of selected pathogenic bacteria along milk value chain in Tanga region
- Prevalence of Listeria monocytogenes and Listeria species and associated risk factors for contamination of milk and cottage cheese along the value chains in Ethiopia
- Evaluation of microbial contamination along the milk value chain in two districts of Tanzania
- An integrated approach to assessing and improving milk safety and nutrition in the Tanzanian dairy chain
Author: Hyera, E.
- Quality of milk obtained in informal channels in Tanzania as revealed by integrated assessments
- How to succeed in implementing community-based breeding programs: Lessons from the field in Eastern and Southern Africa
- Isolation and identification of Listeria species along the milk value chain in one region of Tanzania
- Evaluation of microbial contamination along the milk value chain in two districts of Tanzania
Author: Msalya, G.
- Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania
- The known and the unknowns: A multipathogen survey to identify diseases in cattle herds in Tanzania
- Pastoralism: Animal health and food safety situation analysis, Kenya and Tanzania
- Pastoralism in Kenya and Tanzania: Challenges and opportunities in animal health and food security
- Safe Food, Fair Food, Tanzania: Rapid assessment report 2014
- Smallholder dairy farming in Tanzania: Farming practices, animal health and public health challenges and opportunities