Ejemplares similares: Quality Assessment of Banana Juice and Beer in Rwanda
- Interferences during analysis of polyphenols in fruit juices
- Total bacterial count as an attribute for raw milk quality
- Banana marketing in Rwanda, Burundi and South Kivu: CIALCA project survey report
- Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices
- Yeast identification in grape juice concentrates from Argentina
- Determination of juice removal difficulty from mash cake in cassava mash dewatering operation
Autor: Kanyana, I.
Autor: Ouma, Emily A.
- Strengthening entrepreneurial and business capacities of women and youth-led businesses to deliver quality services and support linkages with pig farmers
- Training of health workers and traditional leaders on maternal and child nutrition and optimal practices for inclusion of animal-source foods in healthy diets in Uganda
- Improving the speed of adoption of agricultural technologies and farm performance through farmer groups: evidence from the Great Lakes region of Africa
- Smallholder pig production systems in Uganda: Results from VCA descriptive analyses
- Characterization of livestock production systems and potential for enhancing productivity through improved feeding in Kibanjwa village, Hoima District, Uganda
- Strengthening pig value chains and managing ASF risk in Uganda: Identifying best bet solutions