Similar Items: Farmer participation in Research-for-Development to enhance cassava production in Cameroon
- Improving food security and income and enhancing farmers' livelihoods in Cameroon through the introduction and promotion of improved cassava germplasm
- Evaluation and delivery of disease resistant cassava varieties with comparable micronutrient density to farmers in Cameroon
- Farmers perception and criteria for cassava variety preference in Cameroon
- Development and dissemination of a manual cassava chipper in Cameroon
- Cassava processing among smallholder farmers in Cameroon: opportunities and challenges
- Survey on the current diseases status of local versus improved cassava varieties and their management strategies in Cameroon
Author: Njukwe, E.
- Participatory exploration of the heterogeneity in household socioeconomic, food and nutrition security status for the identification of nutrition-sensitive interventions in the Rwandan Highlands
- Interactions between cassava varieties and soil characteristics in crop production in eastern Cameroon
- Cassava value chain development through partnership and stakeholders platform in Cameroon
- Farmer participation in Research-for-Development to enhance cassava production in Cameroon
- Introduction and evaluation of improved varieties of Dioscorea rotundata, and D. cayenensis with high micronutrient content in Cameroon
- Challenges and opportunities for macropropagation technology for Musa spp. among smallholder farmers and small-and medium-scale enterprises