Ejemplares similares: Building a sustainable sweetpotato value chain: Experience from the Rwanda sweetpotato super foods project
- Rwanda Sweetpotato Super Foods Market Chains that work for women and for the poor.
- Sweetpotato Super Foods in Rwanda Market Chains that Work for Women and for the Poor
- Rwanda Sweetpotato Super Foods Market Chains that Work for Women and for the Poor
- Development of dual-purpose sweetpotato varieties through participatory breeding in Rwanda.
- Assessment of preference and demand for sweetpotato value-added products among consumers in Rwanda
- Rwanda Super Foods Project: Key findings from the endline survey
Autor: Ndirigwe, J.
- ‘RW11-17’, ‘RW11-1860’, ‘RW11-2419’, ‘RW11-2560’, ‘RW11-2910’, and ‘RW11-4923’ sweetpotato.
- Genetic variability for yield and nutritional quality in yam bean (Pachyrhizus sp.)
- In vitro effects of gibberellic acid and sucrose concentration on micropropagation of two elite sweet potato cultivars in Rwanda
- Evaluation of performance of introduced yam bean (Pachyrhizus spp.) in Rwanda.
- Advances in sweetpotato breeding from 1992 to 2012.
- Improving farmers' access to clean planting material through partnership in the value chain.
Autor: Sindi, K.
- Rooting out hunger in Malawi with nutritious orange-fleshed sweetpotato: A baseline survey report, Blantyre, Malawi
- Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) in Rwanda
- In vitro effects of gibberellic acid and sucrose concentration on micropropagation of two elite sweet potato cultivars in Rwanda
- Health and nutrition knowledge, attitudes and practices of pregnant women attending and not-attending ANC clinics in Western Kenya: A cross-sectional analysis
- Rwanda Super Foods Project: Key findings from the endline survey
- Farmers' perceptions of orange-fleshed sweetpotato: Do common beliefs about sweetpotato production and consumption really matter?