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Rwanda Super Foods Project: Key findings from the endline survey by Sindi, K., Bocher, T., Low, Jan W.

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Roundtable Meeting Nairobi, Kenya - Incentives and constraints to expand of viable OFSP commercial value chain - the case of Malawi. by Sindi, K.

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Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda by Bocher, T., Sindi, K., Muzhingi, T., Nshimiyimana, J.C., Nzamwita, M., Low, Jan W.

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Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania by Mashisia, K., Okello, J.J., Wambugu, S., Sindi, K., Low, Jan W., McEwan, M.

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Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 5: Harvesting and postharvest management, processing and utilisation, marketing and entr... by Stathers, T., Bechoff, Aurélie, Sindi, K., Low, Jan W., Ndyetabula, D.

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Do Market-oriented Engendered Agriculture-health Interventions Affect Household Nutrition Outcomes: Evidence from an Orange-fleshed Sweetpotato Project in Rwanda by Bocher, T.F., Okello, J.J., Sindi, K., Nshimiyimana, J.C., Muzhingi, T., Low, Jan W.

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The dynamics of smallholder farmers’ acquisition and distribution of sweetpotato vines in the Lake Victoria Zone Region, Tanzania by Adam, R.I., Badstue, L., Sindi, K.

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Farmers’ demand for quality and nutritionally enhanced sweetpotato planting material: Evidence from experimental auctions in Rwanda by Okumu, B., Rajendran, S., Okello, J.J., Maredia, M., Ward, Patrick S., Gatto, M., Nshimiyimana, J., Kilwinger, F., Sindi, K., David, S.

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Health and nutrition knowledge, attitudes and practices of pregnant women attending and not-attending ANC clinics in Western Kenya: A cross-sectional analysis by Perumal, N., Cole, Donald C., Ouédraogo, H.Z., Sindi, K., Loechl, C., Low, Jan W., Levin, C., Kiria, C., Kurji, J., Oyunga, M.

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Prevalence of Vitamin A deficiency among infants in Western Kenya by Grant, F., Cole, D., Sindi, K., Levin, C., Garrett, D., Kariuki, S., Ouédraogo, H., Loechl, C., Baingana, R., Oyunga, M., Low, Jan W.

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Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 5: Harvesting and postharvest management, processing and utilisation, marketing and entr... by Stathers, T., Bechoff, Aurélie, Sindi, K., Low, Jan W., Ndyetabula, D.

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Rooting out hunger in Malawi with nutritious orange-fleshed sweetpotato: A baseline survey report, Blantyre, Malawi by Sindi, K., Kiria, C., Low, Jan W., Sopo, O., Abidin, P.E.

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Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda. by Okello, J.J., Sindi, K., Low, Jan W.

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In vitro effects of gibberellic acid and sucrose concentration on micropropagation of two elite sweet potato cultivars in Rwanda by Ndagijimana, V., Kahia, J., Asiimwe, T., Sallah, P.Y., Waweru, B., Mushimiyimana, I., Ndirigwe, J., Sindi, K., Shumbusha, D., Njenga, P., Kouassi, M., Koffi, E.

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Farmers' knowledge, perceptions and management of diseases affecting sweet potatoes in the Lake Victoria Zone region, Tanzania by Adam, R.I., Sindi, K., Badstue, Lone B.

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Improving farmers' access to clean planting material through partnership in the value chain. by Ndirigwe, J., Sindi, K., Kankundiye, L., Shumbusha, D., Nshimiye, J.C., Hakizimana, S., Low, Jan W.

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What is the consumers' perception of bakery products made with vitamin A rich sweetpotato and wheat? by Sindi, K., Ndirigwe, J., Mukantwali, C., Low, Jan W., Kirimi, L.

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Sweetpotato seed systems in Uganda, Tanzania, and Rwanda by Namanda, S., Gibson, R., Sindi, K.

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Sweetpotato seed systems in East Africa. by Gibson, R.W., Namanda, S., Sindi, K.

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Effect of technology awareness and access on the conservation of clean planting materials of vegetatively produced crops: The case of sweetpotato by Okello, A., Sindi, K., Shikuku, Kelvin Mashisia, Low, Jan W., McEwan, M., Nakazi, F., Namanda, S., Babu, A., Mafuru, J.

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