Similar Items: Moving forward on choosing a standard operational indicator of women’s dietary diversity
- Moving forward on choosing a standard operational indicator of women’s dietary diversity
- Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age
- Minimum dietary diversity for women: A guide to measurement
- Assessing dietary diversity in pregnant women: Relative validity of the list-based and open recall methods
- Local foods can meet micronutrient needs for women in urban Burkina Faso, but only if rarely consumed micronutrient-dense foods are included in daily diets: A linear programming exercise
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Author: Martin Prével, Y.
- Moving forward on choosing a standard operational indicator of women’s dietary diversity
- Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age
- Agroecological transformation for sustainable food systems : Insight on France-CGIAR research