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Traditional crops for household food security and factors associated with on-farm diversity in the Mountains of Nepal
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Crop genetic diversity in the field and on the farm: principles and applications in research practices
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Baseline Survey Report: II. Ghanpokhara, Lamjung. Integrating traditional crop genetic diversity into technology: using a biodiversity portfolio approach to buffer against unpredictable environmental change in the Nepal Himalayas
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Baseline Survey Report:IV. Hanku, Jumla. Integrating traditional crop genetic diversity into technology: Using a biodiversity portfolio against unpredictable environmental change in the Nepal Himalayas.
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Baseline Survey Report: I. Jungu, Dolakha. Integrating traditional crop genetic diversity into technology: using a biodiversity portfolio approach to buffer against unpredictable environmental change in the Nepal Himalayas
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Baseline survey report: III. Chhipra, Humla. Integrating traditional crop genetic diversity into technology: Using a biodiversity portfolio against unpredictable environmental change in the Nepal Himalayas.
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Conservation and sustainable use of tropical fruit species diversity: Bioversity's efforts in Asia, the Pacific and Oceania
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An heuristic framework for identifying multiple ways of supporting the conservation and use of traditional crop varieties within the agricultural production system
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Plant genetic resources, conservation,and politics: a history of international and national developments supporting the conservation and use of crop diversity
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Diversity in traditional systems.
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Maintaining diversity of plant genetic resources as a basis for food security
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Plant genetic resources and food security: Stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture
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The conservation and use of crop genetic resources for food security. Thesis (PhD.)
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Cultivating partnerships between CSOs and CGIAR centres: the case of a LI-BIRD Bioversity International International Partnership for in situ agricultural biodiversity conservation on farm in Nepal
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The economics of managing crop diversity on-farm: Case studies from the genetic resources policy initiative
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Crop genetic erosion: understanding and responding to loss of crop diversity
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Agricultural development and the diversity of crop and livestock genetic resources: A review of the economics literature
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Feasibility of conservation of horticultural genetic resources in in situ/on farm
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The utility of crop genetic diversity in maintaining ecosystem services
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Economic concepts for designing policies to conserve crop genetic resources on farms
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A field guide for identification and scoring methods of diseases in the mountain crops of Nepal
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Emba Ndi Voondre Kyiro Kwori Ro Gboko Amiro Ro Buku Ävuoso’ba Ro (To’dina). Ta Kyikyi’ba Ro: Buku Giṛingwa 2 Alo Aza Nätu Ro
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Red lists for cultivated species: why we need it and suggestions for the way forward
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Xishuangbanna cucumber landraces and associated traditional knowledge

Author: Jarvis, D.

Author: Bioversity International