Ejemplares similares: Using innovative and participatory methods to capture the contribution of local food biodiversity in the diet in Vietnam
- The role of agrobiodiversity in local food systems and diets: a case study from Vietnam
- Agricultural biodiversity for healthy diets and healthy food systems
- Reducing risk of poor diet quality through food biodiversity
- Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure
- Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure
- Agricultural biodiversity and diets: evidence, indicators and next steps
Autor: Raneri, Jessica Evelyn
- Impact pathways from seeds to nutrition
- Integrating nutrition in systems research
- Climbing to Zero Hunger with crop biodiversity
- Using nutrition as an entry point to identify crops for sustainable intensification strategies. A Solomon Islands case study
- Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system
- Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure
Autor: Kennedy, G.
- Food and nutrition security in the Barotse floodplain system
- Agricultural biodiversity to improve nutrition using a nutrition sensitive food system approach
- Integrating nutrition in systems research
- Moving forward on choosing a standard operational indicator of women’s dietary diversity
- Reducing risk of poor diet quality through food biodiversity
- Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure