Similar Items: Microbial food safety and zoonoses in urban and peri-urban agriculture
- Food safety and zoonoses program
- Pig and pork zoonoses in Uganda
- Urban livestock keeping: Leveraging for food and nutrition security
- ILRI food safety and zoonoses: India and Bihar
- Urban ecosystems and livestock keeping: An emerging risk for zoonoses
- Food Safety and Zoonoses team activities in Tanzania
Author: Boqvist, Sofia
- Antimicrobial use in a peri-urban smallholder poultry system, Kenya
- Contagious animal diseases: The science behind trade policies and standards
- Circulation of Japanese encephalitis virus in pigs and mosquito vectors within Can Tho City, Vietnam
- A longitudinal survey of African swine fever in Uganda reveals high apparent disease incidence rates in domestic pigs, but absence of detectable persistent virus infections in blood and serum
- Knowledge, attitudes and practices related to African Swine Fever within smallholder pig production in northern Uganda
- Prevalence of Salmonella spp. and Staphylococcus aureus in chicken meat and pork from Cambodian markets
Author: Roesel, Kristina
- Biological hazards and indicators found in products of animal origin in Cambodia from 2000 to 2022: A systematic review
- Antimicrobial use patterns and resistance among peri-urban and rural poultry farmers in Soroti and Wakiso districts, Uganda
- One Health in Uganda: COHESA project
- Food safety research for development in sub-Saharan Africa: Tapping the expertise of German partners
- Strengthening pig value chains and managing ASF risk in Uganda: Identifying best bet solutions
- Multi-stakeholder platforms for improving coordination in animal health