Similar Items: Assessing Ugandan pork butchers’ practices and their perception of customers’ preferences: A best-worst approach
- Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda
- Recognising African swine fever: A guide for pork butchers
- Behaviour-grounded, incentive-based training for pork butchers in traditional markets in Africa and Asia
- Assessing Sheep Traders’ Preferences in Kenya: A Best-worst Experiment from Kajiado County
- Assessing sheep traders’ preferences in Kenya: A best-worst experiment from Kajiado County
- Pork joints: A mushrooming business in Uganda with implications for public health
Author: Heilmann, Martin
- Occurrence of Salmonella spp. in flies and foodstuff from pork butcheries in Kampala, Uganda
- Food safety metrics relevant to low and middle income countries: Working paper
- Flies as potential carriers for diseases in pork butcheries in Kampala
- Assessing Ugandan pork butchers’ practices and their perception of customers’ preferences: A best-worst approach
- Pork joints: A mushrooming business in Uganda with implications for public health
- The impact of insecticide-treated material to reduce flies among pork outlets in Kampala, Uganda
Author: Mtimet, Nadhem
- Valeur economique de l’eau et flux d’eau virtuelle des principales cultures strategiques en Tunisie
- Effect of quality attributes on prices of small ruminants in Somaliland: A farmers’ perspective using ‘best-worst approach’
- Farmers’ preference for bundled input-output markets: Implications for adapting dairy market hubs in the Tanzania dairy value chain
- Evaluation of Tanzania Dairy Development Forum
- An assessment of the competitiveness of West African cattle and beef value chains
- Zoonotic diseases and the COVID-19 pandemic: Economic impacts on Somaliland’s livestock exports to Saudi Arabia