Similar Items: Cattle keepers’ preference for dairy business hub options in Tanzania
- Farmers’ preference for bundled input–output markets and implications for adapted dairy hubs in Tanzania—A choice experiment
- Farmers’ preference for bundled input-output markets: Implications for adapting dairy market hubs in the Tanzania dairy value chain
- Impact of dairy business hubs on nutrition
- Extending credit to dairy producers through collective action in Tanzania
- Credit, technology adoption and collective action in Tanzania’s smallholder dairy sector
- Are technology adoption and collective action important in accessing credit? Evidence from milk producers in Tanzania
Author: Rao, E.J.O.
- Theory of change for the dairy value chain in Kenya, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
- Theory of change for the small ruminant value chains in Mali developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program
- Farmer participation in supermarket channels, production technology, and efficiency: The case of vegetables in Kenya
- ADGG dairy tool: Helping your cow to calve
- Processor linkages, farm productivity and household income in dairy farm households in East Africa
- A study to understand fodder markets and fodder trading patterns in MoreMilkiT sites and other selected regions in Tanzania
Author: Mtimet, Nadhem
- Valeur economique de l’eau et flux d’eau virtuelle des principales cultures strategiques en Tunisie
- Effect of quality attributes on prices of small ruminants in Somaliland: A farmers’ perspective using ‘best-worst approach’
- Farmers’ preference for bundled input-output markets: Implications for adapting dairy market hubs in the Tanzania dairy value chain
- Evaluation of Tanzania Dairy Development Forum
- An assessment of the competitiveness of West African cattle and beef value chains
- Zoonotic diseases and the COVID-19 pandemic: Economic impacts on Somaliland’s livestock exports to Saudi Arabia