Similar Items: Assessing the potential role of pigs in the epidemiology of Ebola virus in Uganda
- Ebola virus surveillance in pigs presenting for slaughter in Uganda
- Ebola risk assessment in the pig value chain in Uganda
- One Health approach recommended in investigating and communicating the potential role of pigs in transmitting Ebola in Uganda
- Ebola risk in the pig value chain in Uganda
- Epidemiological investigations of leptospirosis in pigs in Vietnam
- Epidemiology of Taenia solium cysticercosis in the pig value chain in Uganda
Author: Atherstone, Christine
- International agricultural research to reduce food risks: Case studies on aflatoxins
- Assessing the impact of aflatoxin consumption on animal health and productivity
- Ebola risk assessment in the pig value chain in Uganda
- The potential of farm-level technologies and practices to contribute to reducing consumer exposure to aflatoxins: A theory of change analysis
- Assessing the potential role of pigs in the epidemiology of Ebola virus in Uganda
- Joint CGIAR meeting on aflatoxins, 21 February 2014
Author: Smith, E.
- Vulnerable newborn types: Analysis of subnational, population‐based birth cohorts for 541 285 live births in 23 countries, 2000–2021
- Assessing the potential role of pigs in the epidemiology of Ebola virus in Uganda
- One Health approach recommended in investigating and communicating the potential role of pigs in transmitting Ebola in Uganda
- Fostering CHANGE: Lessons from implementing a multi-country, multi-sector nutrition-sensitive agriculture project
- Average daily gain and the impact of starting body weight of individual nursery and finisher Ugandan pigs fed a commercial diet, a forage-based diet, or a silage-based diet