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Fostering CHANGE: Lessons from implementing a multi-country, multi-sector nutrition-sensitive agriculture project por Nordhagen, S., Nielsen, J., Mourik, Tom A. van, Smith, E., Klemm, R.

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Vulnerable newborn types: Analysis of subnational, population‐based birth cohorts for 541 285 live births in 23 countries, 2000–2021 por Erchick, D. J., Hazel, E. A., Katz, J., Lee, A. C. C., Diaz, M., Wu, L. S. F., Yoshida, S., Bahl, R., Grandi, C., Labrique, A. B., Rashid, M., Ahmed, S., Roy, A. D., Haque, R., Shaikh, S., Baqui, A. H., Saha, S. K., Khanam, R., Rahman, S., Shapiro, R., Zash, R., Silveira, M. F., Buffarini, R., Kolsteren, P., Lachat, C., Huybregts, Lieven, Roberfroid, D., Zeng, L., Zhu, Z., He, J., Qiu, X., Gebreyesus, S. H., Tesfamariam, K., Bekele, D., Chan, G., Baye, E., Workneh, F., Asante, K. P., Kaali, E. B., Adu‐Afarwuah, S., Dewey, K. G., Gyaase, S., Wylie, B. J., Kirkwood, B. R., Manu, A., Thulasiraj, R. D., Tielsch, J., Chowdhury, R., Taneja, S., Babu, G. R., Shriyan, P., Ashorn, P., Maleta, K., Ashorn, U., Mangani, C., Acevedo‐Gallegos, S., Rodriguez‐Sibaja, M. J., Khatry, S. K., LeClerq, S. C., Mullany, L. C., Jehan, F., Ilyas, M., Rogerson, S. J., Unger, H. W., Ghosh, R., Musange, S., Ramokolo, V., Zembe‐Mkabile, W., Lazzerini, M., Rishard, M., Wang, D., Fawzi, W. W., Minja, D. T. R., Schmiegelow, C., Masanja, H., Smith, E., Lusingu, J. P. A., Msemo, O. A., Kabole, F. M., Slim, S. N., Keentupthai, P., Mongkolchati, A., Kajubi, R., Kakuru, A., Waiswa, P., Walker, D., Hamer, D. H., Semrau, K. E. A., Chaponda, E. B., Chico, R. M., Banda, B., Musokotwane, K., Manasyan, A., Pry, J. M., Chasekwa, B., Humphrey, J., Black, R. E.

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Assessing the potential role of pigs in the epidemiology of Ebola virus in Uganda por Atherstone, Christine, Smith, E., Ochungo, P., Roesel, Kristina, Grace, Delia

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One Health approach recommended in investigating and communicating the potential role of pigs in transmitting Ebola in Uganda por Smith, E., Atherstone, Christine, Grace, Delia

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Average daily gain and the impact of starting body weight of individual nursery and finisher Ugandan pigs fed a commercial diet, a forage-based diet, or a silage-based diet por Carter, Natalie A., Dewey, Catherine E., Grace, Delia, Lukuyu, Ben A., Smith, E., Lange, C.F.M. de

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