Similar Items: Farmers' knowledge, perceptions and management of diseases affecting sweet potatoes in the Lake Victoria Zone region, Tanzania
- The dynamics of smallholder farmers’ acquisition and distribution of sweetpotato vines in the Lake Victoria Zone Region, Tanzania
- Viruses and virus-like diseases affecting sweet potato subsistence farming in southern Tanzania
- Specialised sweetpotato vine multiplication in Lake Zone, Tanzania: What “sticks” and what changes?
- Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda.
- Marando Bora “Better vines” for higher sweetpotato production in the Lake Zone of Tanzania
- Marando Bora “Better vines” - For higher sweetpotato production in the Lake Zone of Tanzania
Author: Adam, R.I.
- Gender Transformative Approaches: Transforming food systems to advance equality
- Gender in Nigeria's aquaculture and small-scale fisheries value chains
- The dynamics of smallholder farmers’ acquisition and distribution of sweetpotato vines in the Lake Victoria Zone Region, Tanzania
- Farmers' knowledge, perceptions and management of diseases affecting sweet potatoes in the Lake Victoria Zone region, Tanzania
Author: Sindi, K.
- Rooting out hunger in Malawi with nutritious orange-fleshed sweetpotato: A baseline survey report, Blantyre, Malawi
- Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) in Rwanda
- In vitro effects of gibberellic acid and sucrose concentration on micropropagation of two elite sweet potato cultivars in Rwanda
- Health and nutrition knowledge, attitudes and practices of pregnant women attending and not-attending ANC clinics in Western Kenya: A cross-sectional analysis
- Rwanda Super Foods Project: Key findings from the endline survey
- Farmers' perceptions of orange-fleshed sweetpotato: Do common beliefs about sweetpotato production and consumption really matter?