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Mycotoxins in grain

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Les mycotoxines dans les grains
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Les mycotoxines dans les grains - 2
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Documenting mycotoxins
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Les mycotoxines en bibliothèque
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Mycotoxin concentrations in rice are affected by chalkiness, grain shape, processing type, and grain origin
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Ecological Networks in Stored Grain: Key Postharvest Nodes for Emerging Pests, Pathogens, and Mycotoxins
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Mycotoxins in foods in Africa
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Mycotoxin fact sheet
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Viable options forthe management of mycotoxins in the developing world : abstracts of the International Workshop on Mycotoxins
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Institutionalizing mycotoxin testing in Africa
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CGIAR researchfordevelopment program on mycotoxins
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Multiple Mycotoxins in Kenyan Rice
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Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration
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Annotated bibliography of IITA publications on Mycotoxins
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FoodAfrica—Reducing risk of mycotoxins
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Breeding maize for resistance to mycotoxins at IITA
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Mycotoxins in livestock systems in developing countries
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Food processing to reduce mycotoxins in Africa
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Preventing mycotoxin contamination in groundnut cultivation
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Potential impact of current agricultural practices on mycotoxin occurrence and mycotoxin knowledge along the cassava value chain in Uganda
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Timing is everything: how planting period shapes nutritional quality, mycobiota characteristics, and mycotoxin contamination in maize (Zea mays) grains
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Report of Training Extension Agents on Mycotoxin Control in Cereals
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Storing grain

Author: Technical Centre for Agricultural and Rural Cooperation

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