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Pop-corn
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Microstructure of nuñas: Andean popping beans (Phaseolus vulgaris L.)
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Lab-scale pop-rice equipment is upscaled and simplified for dissemination in West Africa.
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Observations on popping ability in cultivated and wild forms of common bean, Phaseolus vulgaris L
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Spatial distribution of persistent organic pollutants (POPs) in sediments contaminated by fiber material from pulp and paper industries
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POP UPP Café, med skoven som nabo och Pallet Pavilion : en studie av tillfällig landskapsarkitektur i staden
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Effect of plant geometry on growth and yield of corn in the rice-corn cropping system
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Productive and culinary characteristics of four cultivars of the popping bean (Phaseolus vulgaris L.), Canaán, 2735 meters above sea level. Ayacucho, 2022.
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Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in Malawi
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Popping and snap beans: the unique legacy of Andean pre-Columbian farmers, IX Encuentro RedBio 2016 PERÚ, Lima, 27 June 2016.
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Helminthosporium Leaf Bligth of Corn in Guatemala
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Author: Technical Centre for Agricultural and Rural Cooperation
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