Similar Items: Food safety: Reducing and managing food scares
- Can food scares shift health and nutrition outcomes in low- and middle-income countries?
- COVID-19 and food inflation scares
- Sustained food safety action for improved nutrition and health of Africans
- Sustained food safety action for improved nutrition and health of Africans
- Agriculture-associated diseases research at ILRI: Food, farming and human health
- Food safety
Author: Grace, Delia
- Improving food safety along the pork value chain in Vietnam – PigRISK
- Biological hazards and indicators found in products of animal origin in Cambodia from 2000 to 2022: A systematic review
- Global food safety
- Participatory planning, implementation and evaluation of a zoonosis control project in Kenya
- Gender-sensitive participatory risk assessment for food safety
- Food safety research evidence for action: Experiences from Ethiopia
Author: McDermott, John J.
- Analysis of public health risks from consumption of informally marketed milk in Kenya
- Livestock futures to 2020: How will they shape food, environmental, health, and global security?
- Isometamidium sensitivity of Trypanosoma congolense stocks from cattle in West Africa tested in mice and the drug incubation infectivity test
- Smallholder dairy herd management in Kenya
- Food and nutrition security: Radical departures
- Risk factors for sero-prevalence of tick-borne diseases of calves in Maasai pastoral herds in Kajiado District, Kenya