Similar Items: Identification of regions of cassava genome associated with increased carotenoids content in roots
- Identification of regions of cassava genome associated with increased carotenoids content in roots
- Heritability estimates of carotenoids content in cassava roots
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- Estudio preliminar de herencia del contenido de carotenoides en raíces de poblaciones segregantes de yuca (Manihot esculenta Crantz) / Preliminary study of inheritance of the carotenoids content in roots from cassava (Manihot esculenta Crantz) segregating populations
- Rapid cycling recurrent selection for increased carotenoids content in cassava roots
- Variation in carotenoids content in roots from the same plant and plants from the same cassava genotype
Author: Morillo Coronado, Ana Cruz
- Estudio preliminar de herencia del contenido de carotenoides en raíces de poblaciones segregantes de yuca (Manihot esculenta Crantz) / Preliminary study of inheritance of the carotenoids content in roots from cassava (Manihot esculenta Crantz) segregating populations
- Identification of regions of cassava genome associated with increased carotenoids content in roots
- Identification of regions of cassava genome associated with increased carotenoids content in roots
- Mapeo de regiones del genoma asociadas con el contenido de B-caroteno en yuca Manihot esculenta Crantz. Tesis (Doctor en Ciencias Agrarias, Área Mejoramiento Genético de Plantas)
Author: Chávez, Alba L.
- Roots of nutrient-deprived Brachiaria species accumulate 1,3-di-O-trans-feruloylquinic acid
- Estudio preliminar de herencia del contenido de carotenoides en raíces de poblaciones segregantes de yuca (Manihot esculenta Crantz) / Preliminary study of inheritance of the carotenoids content in roots from cassava (Manihot esculenta Crantz) segregating populations
- Effect of processing on B-carotene content of cassava roots
- Variation in carotenoids content in roots from the same plant and plants from the same cassava genotype
- Biological nitrification inhibition (BNI): a dual benefit for agriculture and the environment
- Variation in carotenoids content in roots from the same plant and plants from the same cassava genotype