Similar Items: Development of meat-containing infant porridges to prevent iron deficiency
- An innovative approach to prevent iron deficiency in infants
- Diseño y evaluación de papillas infantiles para prevenir la deficiencia de hierro en bebés
- Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour
- Constraints on the delivery of animal-source foods to infants and young children : Case studies from five countries
- Prevalence of Vitamin A deficiency among infants in Western Kenya
- Greater length-for-age increases the odds of attaining motor milestones in Vietnamese children aged 5-18 months
Author: Pachón, Helena
- Evaluación de la calidad proteíca de recetas preparadas con cultivos de maíz mejorado nutricionalmente
- Agrosalud : Nutritionally and agronomically improved (Biofortified) crops to improve food and nutrition security in Latin America and the Caribbean
- Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour
- Identificando sitios candidatos para implementar la estrategia de cultivos biofortificados en Latinoamérica y el Caribe
- Risk factors for severe household food insecurity in rural South Haiti
- Development and utilization of high mineral beans in combination with quality protein maize as a nutritional intervention in Southwestern Colombia
Author: Liria Domínguez, M.R.
- Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour
- Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands
- An innovative approach to prevent iron deficiency in infants
- A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato
- Development of meat-containing infant porridges to prevent iron deficiency
- Constraints on the delivery of animal-source foods to infants and young children : Case studies from five countries