Similar Items: Weevil resistant sweetpotato through biotechnology.
- Evaluation of bioassays for testing Bt sweetpotato events against sweetpotato weevils.
- RNAi-based gene silencing through dsRNA injection or ingestion against the African sweet potato weevil Cylas puncticollis (Coleoptera: Brentidae)
- Identification of relevant non-target organisms exposed to weevil-resistant Bt sweetpotato in Uganda
- Weevil resistant sweetpotato through biotechnology.
- Pest status and farmers' pest management practices in sweetpotato cropping systems of Uganda
- Pest status and farmers' pest management practices in sweetpotato cropping systems of Uganda.
Author: Ghislain, M.
- Genome sequences of two diploid wild relatives of cultivated sweetpotato reveal targets for genetic improvement
- Development of potato varieties resistant to late blight
- Weevil resistant sweetpotato through biotechnology.
- Genetic transformatin of potato with a triple R gene construct to confer resistance to late blight.
- The enigma of Solanum maglia in the origin of the Chilean cultivated potato, Solanum tuberosum Chilotanum Group
- Extreme resistance to late blight disease by transferring 3 R genes from wild relatives into African farmer-preferred potato varieties.
Author: Tovar, J.
- Weevil resistant sweetpotato through biotechnology.
- Development of late blight resistant potato biotech varieties for Sub-Saharan Africa.
- Evaluation of bioassays for testing Bt sweetpotato events against sweetpotato weevils.
- Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")