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Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) fl... by Ciarfella, AT, Pérez, E., Tovar, J., Sánchez, T., Dufour, D.L.

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Weevil resistant sweetpotato through biotechnology. by Ghislain, M., Tovar, J., Prentice, K., Ormachea, M., Rivera, C., Manrique, S., Kreuze, Jan F., Ssemakula, G.N., Rukarwa, R., Sefasi, A., Mukasa, S., Wamalwa, L., Machuka, J.

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Evaluation of bioassays for testing Bt sweetpotato events against sweetpotato weevils. by Rukarwa, R., Prentice, K., Ormachea, M., Kreuze, Jan F., Tovar, J., Mukasa, S., Ssemakula, G.N., Mwanga, Robert O.M., Ghislain, M.

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Development of late blight resistant potato biotech varieties for Sub-Saharan Africa. by Ghislain, M., Rivera, C., Roman, M., Orbegozo, Jeanette P., Tovar, J., Magembe, J., Gamboa, S., Forbes, G., Kreuze, Jan F.

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