Similar Items: Conservation and sustainable use of genetic resources for food and agriculture
- Conservation and availability of plant genetic diversity: innovative strategies and technologies
- Climate change and the conservation of plant genetic resources
- Plant genetic resources for food and agriculture for sustainable development
- Maintaining diversity of plant genetic resources as a basis for food security
- In situ conservation of forest genetic resources
- Economics of animal genetic resources use and conservation
Author: Luchetti D
Author: Dulloo, Mohammad Ehsan
- Practices and networks supporting the on-farm management of plant genetic resources for food and agriculture
- What do we have to lose? Monitoring crop genetic diversity
- Knowledge base for best practices of genebank management: why and how it was developed
- Seed handling in genebanks: Self-learning module
- Crop wild relatives and climate change
- Assessing temporal variation in crop wild relative genetic diversity based on past collecting missions