Similar Items: Stability of yields of sorghum genotypes: Implications for animal production in the tropics
- Sorghum stover as ruminant feed in Ethiopia: Effect of cultivar, site of growth, pre-harvest leaf stripping and storage on yield and morphology
- Effect of harvesting at different stages of growth and long term storage on phenolics in sorghum stover
- Stover quality of dual-purpose sorghums: Genetic and environmental sources of variation
- Effects of amount offered and chopping on intake and selection of sorghum stover by Ethiopian sheep and cattle
- Feeding sorghum stover to Ethiopian goats and sheep: Effect of amount offered on growth, intake and selection
- Feeding sorghum stover to Ethiopian goats and sheep: Effect of amount offered on intake, selection and performance
Author: Osafo, E.L.K.
- Effects of amount offered and chopping on intake and selection of sorghum stover by Ethiopian sheep and cattle
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- Effect of harvesting at different stages of growth and long term storage on phenolics in sorghum stover
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- Feeding sorghum stover to Ethiopian sheep and cattle: Effect of chopping and amount offered on intake and selection
- Market mechanisms and efficiency in urban dairy products markets in Ghana and Tanzania
Author: Owen, E.
- Feeding sorghum stover to Ethiopian goats and sheep: Effect of amount offered on intake, selection and performance
- Responding to the livestock revolution: The role of globalisation and implications for poverty alleviation
- The nutritive value of fruits (pods with seeds) from four acacia spcompared with extracted noug (Guizotia abyssinica) meal as supplements to maize stover for Ethiopian highland sheep
- Practical problems of feeding crop residues
- Effects of amount offered and chopping on intake and selection of sorghum stover by Ethiopian sheep and cattle
- Botanical and nutritional composition of maize stover, intakes and feed selection by dairy cattle