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Cyanide test kit for cassava
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An automated enzymatic assay for determining the cyanide content of cassava (Manihot esculenta) and cassava products
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Selection of cassava genotypes with low cyanide content adapted to the Caribbean region of Colombia
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Cyanide toxicity and cassava research at the International Institute of Tropical Agriculture, Ibadan, Nigeria
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Validation of KASP markers associated with hydrogen cyanide in fresh cassava roots in Uganda cassava germplasm
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Influence of sugar and cyanide concentrations and paste viscosities of cassava flour on fried cassava chip quality
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ILRI In-House reconstituted SARS-CoV-2 RT-qPCR testing kit as an alternative to the commercial kits
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Zinc fertilizer test kit for semi-quantitative verification of fertilizer quality
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Low prevalence of ataxic polyneuropathy in a community with high exposure to cyanide from cassava foods
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Probiotic and cyanide degrading potentials of pediococcus pentosaceus and pichia exigua isolated from cassava products effluent
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Proximate composition, cyanide content, and carotenoid retention after boiling of provitamin A-rich cassava grown in Ghana
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Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques
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Evaluation of microbial, heavy metals and cyanide contents of water sources, effluents and peels from cassava processing locations
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The mobile resource kit
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Effect of genotype and genotype by environment interaction on total cyanide content, fresh root, and starch yield in farmer-preferred cassava landraces in Tanzania
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Autor: Technical Centre for Agricultural and Rural Cooperation
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