Similar Items: Aflatoxins: Serious threat to food safety and food security: But is it related to livestock?
- Aflatoxin –The invisible threat to Nigeria’s food security
- What is CGIAR doing on aflatoxins—And what are aflatoxins doing in the milk?
- Combating aflatoxins: Can we win the war?
- Aflatoxin binders in foods for human consumption—Can this be promoted safely and ethically?
- Survey of informal milk retailers in Nairobi, Kenya and prevalence of aflatoxin M1 in marketed milk
- Aflatoxins in dairy cattle feed in Senegal
Author: Lindahl, Johanna F.
- High prevalence of vancomycin non-susceptible and multi-drug resistant enterococci in farmed animals and fresh retail meats in Bangladesh
- A study of Rift Valley fever virus in Morogoro and Arusha regions of Tanzania - serology and farmers’ perceptions
- ILRI food safety and zoonoses: India and Bihar
- How qualitative studies and gender analysis can add value to the assessment of dietary exposure to aflatoxins in Kenya
- Husbandry factors and the resumption of luteal activity in open and zero-grazed dairy cows in urban and peri-urban Kampala, Uganda
- Surveillance and early warning systems for climate sensitive diseases in Vietnam
Author: Harvey, Jagger J.W.
- Plant virome ecology in African farming systems: A genomics and bioinformatics framework for high-throughput virus detection and pathogen discovery
- Potential of using host plant resistance, nitrogen and phosphorus fertilizers for reduction of Aspergillus flavus colonization and aflatoxin accumulation in maize in Tanzania
- Bringing the benefits of sorghum genomics to Africa
- Genetic diversity among farmer-preferred cassava landraces in Uganda
- Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels
- The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda